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A D.O.C. cheese from Italy, this is a hard granular cheese made with raw milk. A.....|More|

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Product ID: SWZ120 Category: Swiss Cheese
Appenzeller

Description: This delicious cheese from Switzerland is made from raw alpine milk and is washed with white wine and herbs during the aging process. Often added to fondue, this cheese is wonderful on its own or melted in your favorite recipe.

Price:
½ lb $8.50

1 lb $16.99

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Product ID: FRA611 Category: French Cheese
Bucheron

Description: This log shaped, goat’s milk cheese from France is firm textured and mild flavored. The light white rind is a product of the aging process which mellows and refines the flavor.

Price:
½ lb $6.50

1 lb $12.99

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Product ID: ITA704 Category: Italian Cheese
Dolce Gorgonzola

Description: This classic cow’s milk blue cheese is from the Lombardy region of Italy. The rind of the cheese is washed, as the cheese ages, resulting in a spicy, earthy flavor. The paste is soft and creamy. Try serving it with toasted walnuts and honey.

Price:
½ lb $6.00

1 lb $11.99

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Product ID: SWZ250 Category: Swiss Cheese
Emmentaler

Description: Made in the Emme River Valley in Switzerland this cheese has large holes or eyes which are the result of the fermentation process as the cheese is being made. Although partially skimmed, the cheese has a sweet and nutty flavor due to its being made with raw alpine milk.

Price:
½ lb $5.90

1 lb $11.79

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Product ID: ITA541 Category: Italian Cheese
Fontina Val D'Osta

Description: This is the classic, century old Italian cheese made from raw cow’s milk. The firm texture and grassy, nutty, fruity flavor are splendid with pears or apples or as an ingredient in your favorite recipe.

Price:
½ lb $8.00

1 lb $15.99

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Product ID: FRA162 Category: French Cheese
Brie Ermitage French 60%

Description: This double-crème Brie is the finest we’ve found. This plump, creamy, surface ripened cheese is made in the Lorraine region of France. While most people eat the rind, some prefer only the soft white interior. Serve it at room temperature with a crusty baguette, some sweet fruit and a glass of wine or sparkling cider. If you like Brie be sure to try this one!

Price:
½ lb $5.00

1 lb $9.99

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Product ID: HOL310 Category: Dutch Cheese
Goat Gouda

Description: Unlike traditional Dutch Gouda this cheese is made with goats milk. This smooth textured, mild flavored cheese is appealing to many who dislike other goat cheeses.

Price:
½ lb $7.25

1 lb $14.29

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Product ID: USA212 Category: American Cheese
Grafton Gold Cheddar

Description: Vermont’s Grafton Village Cheese Company has been making cheese since 1890. Made in small batches, this raw milk cheddar is aged for 30-36 months. The resulting sharpness is immediately noticeable. If you like cheddar be sure to try this one.

Price:
½ lb $6.75

1 lb $13.49

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Product ID: SWZ317 Category: Swiss Cheese
Gruyere

Description: This raw milk cheese is made in the same area as Emmentaler cheese, but possesses much more flavor due to the higher cream content and longer aging. Try it melted in soups, gratins or grilled cheese sandwiches. A must for fondue and French Onion Soup.

Price:
½ lb $6.00

1 lb $11.99

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Product ID: HOL309 Category: Dutch Cheese
Gouda Red Wax

Description: This young Gouda is aged about 2-3 months. Made with whole cow’s milk, the flavor is mellow and pleasant.

Price:
½ lb $4.75

1 lb $9.49

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