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A D.O.C. cheese from Italy, this is a hard granular cheese made with raw milk. A.....|More|

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Category: Italian Cheese
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Product ID: ITA704 Category: Italian Cheese
Dolce Gorgonzola

Description: This classic cow’s milk blue cheese is from the Lombardy region of Italy. The rind of the cheese is washed, as the cheese ages, resulting in a spicy, earthy flavor. The paste is soft and creamy. Try serving it with toasted walnuts and honey.

Price:
½ lb $6.00

1 lb $11.99

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Product ID: ITA541 Category: Italian Cheese
Fontina Val D'Osta

Description: This is the classic, century old Italian cheese made from raw cow’s milk. The firm texture and grassy, nutty, fruity flavor are splendid with pears or apples or as an ingredient in your favorite recipe.

Price:
½ lb $8.00

1 lb $15.99

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Product ID: ITA399 Category: Italian Cheese
Locatelli Pecorino Romano

Description: Perhaps the best known brand of Pecorino Romano, this extra sharp sheep’s milk cheese is excellent grated over soup or pasta. It is aged until dry and crumbly. Try blending it with Parmigiana for a real taste treat.

Price:
½ lb $6.00

1 lb $11.99

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Product ID: ITA417 Category: Italian Cheese
Mascarpone 8 oz.

Description: This spreadable cream is made from pasteurized cow’s milk and is the main ingredient in Tiramisu. The fresh taste also lends itself to sweet dessert wines and fresh berries. Try substituting it for whipped cream on fruit.

Price:
8 oz. $5.99 ea.

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Product ID: ITA705 Category: Italian Cheese
Mountain Gorgonzola (Piccante' Gorgonzola)

Description: Unlike the softer Dolce’ Gorgonzola, the drier texture and sharper flavor of this cheese come from the extra aging it receives. A classic for crumbling over salads.

Price:
½ lb $7.00

1 lb $13.99

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Product ID: ITA789 Category: Italian Cheese
Mozzarella di Bufala 8oz.

Description: Mozzarella dates back to the second century and was traditionally made with milk of the water buffalo, which possesses much more depth of flavor than cow’s milk mozzarella. Try it with tomatoes drizzled with our Extra Virgin Olive Oil.

Price:
8 oz. $9.99

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Product ID: ITA432 Category: Italian Cheese
Piave Vecchio

Description: The rich milk used to make this cheese comes from cows grazing on the fresh foliage of mountainous pastures. The cheese is complex, possessing an initial sharpness followed by a lingering sweetness. While this cheese is superb on its own, try shaving it over a salad or melting it in polenta.

Price:
½ lb $7.25

1 lb $14.49

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Product ID: ITA497 Category: Italian Cheese
Taleggio

Description: This washed rind cheese is from the Lombardy region of Italy. The reddish brown exterior hides a yellowish paste with a smooth texture. It is rich and creamy, quite fragrant and has a fruity, slightly salty flavor. A wonderful cheese!

Price:
½ lb $6.75

1 lb $13.49

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Product ID: ITA080 Category: Italian Cheese
Parmigiano Reggiano

Description: A D.O.C. cheese from Italy, this is a hard granular cheese made with raw milk. Although many people enjoy it as a table cheese it is best known for being sprinkled on pasta. We hand select wheels of Reggiano that are aged in excess of two years for a sharper, nuttier taste. It can be eaten as is, shredded or grated over soup, salad or pasta. One ounce contains all the nutrition of a 12 glass of milk.

Price:
½ lb $9.25

1 lb $18.49

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Product ID: ITA959 Category: Italian Cheese
Bianco Sardo

Description: Whether you serve this aged Pecorino with wine or with a crusty bread and some salami, you will love the flavor. The rich, sweet milk, used to make this cheese, comes shining through the tangy, sharpness in a perfect balance. Try serving it shaved over tomatoes with extra virgin olive oil.

Price:
½ lb $6.95
1 lb $14.99

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