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A D.O.C. cheese from Italy, this is a hard granular cheese made with raw milk. A.....|More|

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Category: French Cheese
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Product ID: FRA162 Category: French Cheese
Brie Ermitage French 60%

Description: This double-crème Brie is the finest we’ve found. This plump, creamy, surface ripened cheese is made in the Lorraine region of France. While most people eat the rind, some prefer only the soft white interior. Serve it at room temperature with a crusty baguette, some sweet fruit and a glass of wine or sparkling cider. If you like Brie be sure to try this one!

Price:
½ lb $5.00

1 lb $9.99

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Product ID: FRA164 Category: French Cheese
Ossau Iraty

Description: Made in the Basque region of France, this A.O.C, sheep’s milk cheese is made by small village cooperatives. The milk used to make this cheese is obtained after grazing flocks in lush mountain pastures. This cheese, one of the most delicious in the world, is firm textured, nutty, sweet and olivey. Try it with salami, olives and raw or pickled vegetables as well as nice crusty bread.

Price:
½ lb $9.00

1 lb $17.99

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Product ID: FRA481 Category: French Cheese
St. Andre

Description: This triple-creme, soft ripened cheese is extremely creamy and delicious. It is one of the world’s finest dessert cheeses. Try serving it with berries or tropical fruits and champagne

Price:
½ lb $7.50

1 lb $14.99

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Product ID: FRA469 Category: French Cheese
Societe Bee Roquefort

Description: Aged in limestone caves, this classic, raw sheep’s milk, blue cheese is known throughout the world. Production of Roquefort predates recorded history. The cheese is moist and crumbly with a blue-green veined paste that is intensely flavored and delightfully spicy.

Price:
½ lb$ 13.30

1 lb $26.59

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Product ID: FRA611 Category: French Cheese
Bucheron

Description: This log shaped, goat’s milk cheese from France is firm textured and mild flavored. The light white rind is a product of the aging process which mellows and refines the flavor.

Price:
½ lb $6.50

1 lb $12.99

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Product ID: FRA221 Category: French Cheese
Goat White Montrachet 11 oz.

Description: Soft white fresh Goat Cheese from France. Perfect for salads !

Price:
11 oz. $10.79

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Product ID: FRA544 Category: French Cheese
Chatelaine Camembert 8 oz.

Description: Made with a recipe identical to that of Brie, Camembert hails from Normandy. These small 8 oz. disks are covered with a soft white “fleur” which surrounds the cheese and functions to ripen it. The smooth, creamy paste is an unforgettable treat when served with fruit and bread.

Price:
8 0z. Disk.$5.99

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Product ID: FRA979 Category: French Cheese
Bleu de Basque

Description: This firm textured blue, from the Pyrenees Mountains in France, is made with Sheep’s milk. It is a delightful cheese with great balance of bite to creaminess. Be sure to try this cheese!

Price:
½ lb $10.50

1 lb $20.99

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Product ID: FRA169 Category: French Cheese
Brie de Meaux

Description: The milk used to make this cheese is pasteurized very slowly and carefully so as to protect the flavor of the cheese. The flavor is divine with notes of mushroom and truffles. The paste bulges and oozes without being runny. This is perhaps the closest you will come in flavor to the “raw milk” Brie of France, which cannot be imported.

Price:
½ lb $6.50

1 lb $12.99

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Product ID: FRA256 Category: French Cheese
Epoisse

Description: Produced in the Burgundy region, this cheese’s rind is washed with a local Eau-de-Vie. Beneath the fragrant, orange rind lies a soft, creamy paste. Try serving with a big red wine and a crusty, rustic bread.

Price:
ea. $15.99

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